Golden Flower Bupleurum & Cinnamon Formula – LH.GF.BC-002Chai Hu Gui Zhi TangBupleuri Radix (Bupleurum Root / Chai Hu) 23.6%|Codonopsis Pilosae Radix (Codonopsis / Dang Shen) 17.6%|Pinelliae Rhizoma Preparatum (Pinellia, ginger-cured / Zhi Ban Xia) 11.8%|Cinnamomi Ramulus (Cassia, Cinnamon Twig / Gui Zhi) 8.8%|Scutellariae Radix (Chinese Scullcap, Scutellaria, Scute / Huang Qin) 8.8%|Paeoniae Radix, alba (Chinese White Peony / Bai Shao) 8.8%|Zingiberis Rhizoma Recens (Fresh Ginger / Sheng Jiang) 8.8%|Jujubae Fructus (Jujube Fruit, Chinese Red Date / Hong Zao, Da Zao) 5.9%|Glycyrrhizae Radix (Chinese Licorice Root / Gan Cao) 5.9%








